Job details

- Salary 22.00 to 23.00 hourly (To be negotiated) / 32 to 40 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible

Advertised until

2026-11-29

Responsibilities

- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Manage kitchen operations

Employment groups

This employer promotes equal employment opportunities for all job applicants,



including those self-identifying as a member of these groups:

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition

Support for youths

- Provides awareness training to employees to create a welcoming work setting for youth

Who can apply for this job?

- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

📌 cook (Canada)
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