Restaurant leadership starts with guest hospitality and operational learning at Chipotle Mexican Grill. Work evening and weekend shifts within a standard 50-hour week.

As an Apprentice, you assist daily restaurant operations while developing toward the General Manager position. You will learn scheduling, P&L; management, sales forecasting, recruiting, and interviewing. The position also emphasizes crew development, digital order accuracy, food safety, and a positive guest experience. Previous restaurant management experience is preferred.

Key Responsibilities:

- Act as leader on duty during restaurant operations
- Train and develop crew using Chipotle resources
- Manage schedules, sales forecasting, and P&L; activities
- Ensure digital orders arrive accurately and on time
- Maintain food safety, cleanliness, and compliance standards

Requirements:

- Passion for hospitality and guest-focused service
- Friendly, enthusiastic attitude with robust communication
- Desire to learn the General Manager position
- Enthusiasm for developing people and leading others
- Ability to stand, walk, and lift 50 pounds

Build Chipotle leadership experience through hospitality, crew development, scheduling, and restaurant operations training.

📌 Chipotle Restaurant Leadership Apprentice (Canada)
🏢 Chipotle Mexican Grill group
📍 Canada