Lead daily operations at Busaba Thai Creston in Creston, British Columbia, using restaurant management and food service leadership skills. This permanent, full time position requires English.

As Restaurant Manager, you will oversee a Thai restaurant while directing dining operations, staffing, customer service, and inventory control. The position requires three to five years of relevant experience and hospitality or food and beverage service management education. Knowledge of Thai cuisine is an asset.

Key Responsibilities:

- Plan and control daily dining operations
- Manage opening and closing procedures
- Recruit, onboard, schedule, and train front-of-house staff
- Control inventory, stock rotation, waste, and food costs
- Resolve complaints and communicate operational issues

Requirements:

- Three to five years of relevant experience
- Hospitality or food and beverage management diploma
- English language proficiency
- Thai cuisine knowledge is an asset
- Legal authorization to work in Canada

Bring restaurant operations, staffing, inventory, and customer service expertise to Busaba Thai Creston’s dining team.

📌 Thai Restaurant Operations Manager (Canada)
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📍 Canada