Shape bakery product development for Bimbo Canada through formulation, plant trials, scale-up, and technical leadership across national operations.
As Manager, Research & Development, you lead projects from concept through commercialization for tortillas, bagels, and English muffins. You coordinate with Commercial, Marketing, Operations, Quality, Regulatory, Engineering, Finance, Sales, and Supply Chain. Your work connects consumer and customer needs with scalable products, manufacturing feasibility, food safety, quality, sustainability, and financial requirements.
Key Responsibilities: Translate market insights into minimum viable bakery product concepts
Plan and document sensory, shelf-life, and production evaluations
Make technical decisions during trials, start-ups, and issue resolution




Align projects with commercial priorities, margins, and growth targets
Maintain formulation, trial, specification, and commercialization documentation
Requirements: Degree in Food Science, Food Engineering, or related discipline
Eight or more years in CPG, FMCG, or food beverage R&D;
Five or more years of leadership experience
Solid project management and organizational capabilities
Excellent communication and cross-functional collaboration skills
Use formulation, commercialization, and cross-functional leadership skills to advance Bimbo Canada bakery products from concept to production.

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📌 Bakery Product Development Manager (Ontario)
🏢 Bimbo Canada
📍 Ontario