Serve guests at Fairmont Banff Springs’ Rundle Bar using wine knowledge and personalized hospitality in Banff’s alpine destination. Deliver polished dining experiences.

As a Server, you will create memorable meals through attentive service and strong menu knowledge. The position requires Pro-Serve Certification, extensive wine, beer, and cocktail knowledge, and at least two years serving in a high-volume environment. You will coordinate guest preferences, allergies, and special occasions while supporting restaurant operations.

Key Responsibilities:

- Complete opening, closing, stocking, polishing, and cleaning duties
- Welcome guests and coordinate preferences, allergies, and occasions
- Know menu items, garnishes, contents, and preparation methods




- Maintain timely service and use suggestive selling techniques
- Handle billing, cash, and float procedures accurately

Requirements:

- Pro-Serve Certification
- Two years serving in high-volume, fast-paced environments
- Extensive wine, beer, and cocktail knowledge
- Ability to carry and serve three plates simultaneously
- Versatile availability and ability to lift 40+ pounds

Bring refined beverage knowledge, accurate cash handling, and attentive service to the Rundle Bar at Fairmont Banff Springs.

📌 Fairmont Rundle Bar Server (Canada)
🏢 Accor
📍 Canada