Zen Japanese Restaurant in Markham, ON is seeking a skilled Chef to lead kitchen operations and cultivate high-quality Japanese cuisine. You will create current recipes, guide cooks in preparation, cooking, garnishing, and presentation to delight guests with consistent results.
The role is permanent, full-time, and requires 3–5 years of kitchen experience, with a Secondary school graduation certificate. You will supervise 5–10 staff and work onsite, managing diverse tasks across fish, seafood, meat,
📌 Lead Chef (Canada)
🏢 Zen Japanese Restaurant
📍 Canada
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