- Secondary (high) school graduation certificate
- or equivalent experience
EXPERIENCE
- 3 years to less than 5 years
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
WORK SETTING
- Restaurant
RESPONSIBILITIES
TASKS
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
EXPERIENCE AND SPECIALIZATION
CUISINE SPECIALTIES
- Szechuan
ADDITIONAL INFORMATION
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Attention to detail
- Fast-paced environment
- Handling heavy loads
PERSONAL SUITABILITY
- Organized
- Reliability
- Team player
- Time management
BENEFITS
HEALTH BENEFITS
- Dental plan
- Health care plan
FINANCIAL PERKS
- Bonus
- Group insurance benefits
OTHER BENEFITS
- Free parking available
📌 Cook (Canada)
🏢 Golden Loong
📍 Canada
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