Salt Spring Wild Cider is seeking a qualified kitchen professional to plan, prepare, and cook meals and special dietary dishes in a busy kitchen on Salt Spring Island. You will inspect kitchen areas, train staff, and manage inventory, ordering, and staff recruitment.
This permanent, full time role offers hourly pay and a 32 to 40 hour work week, with starts as soon as possible. Applicants must be legally eligible to work in Canada; full details are provided in the job description.
📌 Lead Cook (Canada)
🏢 Salt Spring Wild Cider
📍 Canada
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.