Lead bakery production and merchandising as a Bakery Supervisor, focusing on freshness, quality, and excellent customer service. Support an in-store team daily.

This Bakery Supervisor oversees daily bakery operations and supports team members. The work includes production, merchandising, inventory ordering, scheduling, and product presentation. You will help maintain food safety, sanitation, health standards, sales targets, and margin targets while reducing waste.

Key Responsibilities:

- Lead, train, and support bakery team members
- Oversee daily production and product presentation
- Manage merchandising for freshness, quality, and visual appeal
- Monitor inventory, ordering, waste, sales, and margins
- Manage operations when managers are absent

Requirements:

- High school diploma or equivalent experience
- At least 12 months of bakery or related retail experience
- Understanding of bakery production and merchandising operations
- Solid leadership, communication, and problem-solving skills
- Ability to work independently in customer-focused environments

Bring bakery leadership, production, merchandising, and customer service skills to maintain quality operations and freshness daily.

📌 Bakery Supervisor Production Operations (Canada)
🏢 Sobeys
📍 Canada