MATRIX is looking for an experienced First Cooks. You are team oriented, motivated, and have a high attention for details, accuracy and can prioritize tasks. You will play a key role at one of our remote exploration camps by performing or coordinating all catering both independently and within a team setting. This position reports to the Camp Manager.Responsibilities:Prepare service for three (3) daily meals; Buffet Breakfast, Lunchand DinnerPrepare baked goods and desserts from scratchDevelop menus that reflect site preferences and dietary restrictions.Maintain sufficient food inventory for site resident numbers.Implement and execute a Food Safety Plan using advanced HACCP recording methodsOrder, received, and properly store grocery orders.Liaise with grocers for quality, quantity and back ordersMaintain a well-organized and clean food storage areaEnsure the "first in first out" rotation procedures to support food inventory controlExecute safe food storage and labeling of potential food allergy itemsParticipate in daily toolbox meetingsProvide facility orientation to incoming kitchen staff.Conduct monthly worksite and kitchen facility inspections to ensure health and safety of workspaceEnsure kitchen staff performs tasks according to safe work practices and safe job proceduresReport any unsafe conditions and/or equipment to Camp Manager.Report all incidents and accidents immediatelyEnsure valuable housekeeping in the work area at all timesProvide coaching and training to kitchen staff.Maintain a high performing, team orientated and productive work environmentRequired Knowledge & ExperienceMinimum of three (3) years working in a remote camp as a First CookManagement, organizational and problem-solving abilitiesStrong interpersonal and communication skillsProficient computer skillsConflict resolution skillsHighly motivated, team-oriented individual with attention to detailAbility to work a rotation schedulePhysical ability to lift a minimum of 50 lbsAble to lift and move heavy objects, walk and stand for long periods of time and perform physical laborAble to maintain a high level of performance over a 10 - 12 hour shiftPreferred Licensing & Certifications:Food Safe Handling Certificate and WHMIS CertificateCulinary Diploma and/or Red Seal Designation preferredPrevious experience working in a remote camp settingPlease note that references and a criminal record check is mandatory for this position.Salary: $375.00 per day

📌 First Cook (Fly In- Fly Out) (Edmonton)
🏢 Matrix Camps, Logistics and Aviation
📍 Edmonton