OVERVIEW

LANGUAGES

- English

EDUCATION

- Secondary (high) school graduation certificate
- or equivalent experience

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SITE ENVIRONMENT

- Non-smoking

WORK SETTING

- Restaurant

RANKS OF CHEFS

- Sous-chef

RESPONSIBILITIES

TASKS

- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and current equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods




- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food

SUPERVISION

- 3-4 people

CREDENTIALS

CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES

- Safe Food Handling certificate

EXPERIENCE AND SPECIALIZATION

CUISINE SPECIALTIES

- Italian cuisine

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

- Public transportation is available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail

PERSONAL SUITABILITY

- Leadership
- Dependability
- Flexibility
- Organized
- Reliability

📌 Sous-chef (Canada)
🏢 Giro D’Italia Ristorante
📍 Canada