Lead kitchen operations in Whistler as a full time Sous Chef, using cooking, supervision, and food inventory skills onsite. This permanent position starts as soon as possible.

The Sous Chef works at 4232 Village Stroll in Whistler, British Columbia. You will supervise specialist chefs, chefs, cooks, and kitchen workers while preparing meals and specialty foods. The position includes training staff and demonstrating cooking techniques and equipment.

Key Responsibilities:

- Maintain food cost, consumption, sales, and inventory records
- Analyze operating costs and other kitchen data
- Supervise chefs, cooks, and kitchen workers
- Prepare meals, specialty foods, and guest functions
- Requisition food and kitchen supplies

Requirements:

- Secondary school graduation certificate
- One year to less than two years of experience
- Ability to work at the physical location
- Training in food preparation, cooking, and handling
- Authorization to work in Canada

Apply your supervision, cooking, staff training, and kitchen management skills as a Sous Chef in Whistler.

📌 Full Time Sous Chef Whistler (Canada)
🏢 La Bocca
📍 Canada