Szechuan Lead Cook — Menu, Training (Canada)

Szechuan Lead Cook — Menu, Training (Canada)

11 Nov
|
Golden Loong
|
Canada

11 Nov

Golden Loong

Canada

Golden Loong Ltd. in Canada is seeking a skilled kitchen professional to lead a Szechuan-focused menu in an on-site restaurant. The role requires 3–5 years of experience and a secondary school graduation certificate or equivalent experience.

You will plan menus, prepare and cook dishes, and supervise kitchen staff in a rapid-paced setting. You will train staff, maintain inventory, ensure food safety, and uphold quality.

📌 Szechuan Lead Cook — Menu, Training (Canada)
🏢 Golden Loong
📍 Canada

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