University Food Services (UNFS) at the University of Victoria seeks a First Cook for a January to April 2027 term. The role covers day-to-day retail, residential and catering operations, with supervision of junior cooks. Shifts are fixed Wednesday to Sunday, 12pm–8pm, with an emphasis on safety, service quality, and teamwork.
Requires at least 2 years in a high-volume kitchen, Grade 12, and Food Secure Level 1. Pay is $26.09–$26.43/hour.
📌 First Cook Lead — High-Volume Campus Kitchen (Canada)
🏢 University of Victoria
📍 Canada
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