- Location East St. Paul , MB R2E 1G9
- Salary 31.00 hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- Day, Flexible schedule, Overtime available
- Starts as soon as possible
- Source Job Bank #3714935
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Conduct performance reviewsOrganize and maintain inventory
- Address customers' complaints or concerns