Lead culinary operations at State & Main Kitchen + Bar with kitchen leadership and food safety expertise in a vibrant downtown restaurant atmosphere. Manage quality, presentation, and daily back-of-house performance.

As Kitchen Manager, you will lead the culinary team and oversee all back-of-house operations. Your responsibilities include inventory management, ordering, cost controls, food quality, presentation, and safety standards. You will also train team members and improve kitchen efficiency, productivity, and guest satisfaction.

Key Responsibilities:

- Lead kitchen teams through collaborative, motivating example
- Oversee daily food quality and presentation standards
- Manage inventory, ordering, and kitchen cost controls




- Train and mentor culinary team members
- Implement health and safety compliance standards

Requirements:

- Two-plus years managing kitchens, preferably high-volume restaurants
- Robust culinary knowledge and food safety commitment
- Leadership skills inspiring diverse kitchen teams
- Ability to manage inventory, costs, and operations
- Passion for culinary arts and positive team culture

Bring culinary leadership, operational control, and food safety expertise to State & Main Kitchen + Bar as Kitchen Manager.

📌 Kitchen Manager Restaurant Operations (Canada)
🏢 State & Main
📍 Canada