Lead guest-focused restaurant operations at Chipotle while developing the skills to become a General Manager. Build hospitality, scheduling, and team leadership expertise.

As an Apprentice General Manager, you will assist with daily restaurant operations and learn to run a solid business. You will train crew members, manage schedules, support P&L; management, and develop sales forecasting, recruiting, and interviewing skills. The role includes a standard 50-hour workweek with evening and weekend shifts.

Key Responsibilities:

- Uphold hospitality and guest experience standards
- Lead restaurant operations while on duty
- Train and develop crew members
- Deliver accurate, timely digital orders
- Maintain food safety and compliance standards

Requirements:

- Passion for hospitality and guest service
- Friendly and enthusiastic attitude
- Desire to learn General Manager responsibilities
- Enthusiasm for developing people and leading others
- Previous restaurant management experience preferred

Develop restaurant leadership, crew training, and operational skills as a Chipotle Apprentice General Manager preparing for advancement.

📌 Chipotle Apprentice Restaurant General Manager (Canada)
🏢 Chipotle Mexican Grill group
📍 Canada