Prepare Grey Eagle Buffet’s hot and cold dishes as a Buffet Cook at Grey Eagle Resort & Casino on Tsuut’ina First Nation. Use grills, ovens, fryers, and steamers.

Reporting to designated culinary leadership, this Buffet Cook prepares and serves assigned menu items for a large foodservice operation. The work requires basic cooking skills, recipe adherence, portion control, and consistent timing. You will plate food, maintain stations, and follow sanitary food-handling practices.

Key Responsibilities:

- Set up stations with required food items and containers
- Prepare hot and cold buffet items using recipes
- Plate dishes according to presentation standards
- Restock, clean, and organize workstations
- Assist with training Prep Cooks and Kitchen Helpers

Requirements:

- Three years of ongoing line cook experience
- Hands-on experience with broiler, fryer, hot, and cold preparation
- Knowledge of large-size foodservice operations
- Ability to stand, walk, and perform repetitive motions
- Availability for shift work and smoking environments

Bring line cooking, station organization, and food safety skills to Grey Eagle Buffet’s high-volume culinary service on Tsuut’ina First Nation.

📌 Buffet Cook Grey Eagle Resort (Canada)
🏢 Grey Eagle Resort & Casino
📍 Canada