Support Chipotle restaurants through preventative maintenance, repairs, and facility training across market-level locations. Travel between restaurants while coordinating safe, productive operations.The Facilities Specialist maintains restaurant facilities and assists the Facilities Manager with market-level oversight. You will inspect cooking equipment, HVAC systems, plumbing, electrical circuits, and refrigeration units. The work also includes training restaurant staff, coordinating contractors and vendors, and communicating maintenance findings to operations and facilities leaders.Key Responsibilities:Perform monthly restaurant maintenance visits and equipment repairsDevelop preventative maintenance schedules for facility systemsTrain managers and crews on maintenance proceduresCoordinate restaurants,
landlords, contractors, and vendorsSubmit detailed maintenance visit recaps and facility recommendationsRequirements:Strong trade knowledge across carpentry, plumbing, and electricalExperience with cooking equipment, HVAC, refrigeration, or appliances preferredKnowledge of facilities safety rules and regulationsAbility to coordinate multiple schedules and planned workClean Motor Vehicle Report and safe driving responsibilityApply facility maintenance, repair, training, and communication skills while supporting Chipotle restaurants and their operational teams.