Operate roasting equipment and packaging machinery at Ethical Bean’s Vancouver facility during the regular 10:00 p.m. to 6:00 a.m. shift. Produce quality coffee while maintaining accurate records and traceability.
Reporting to the Operations Manager, the Roaster I / Packaging Operator I rotates between roasting and packaging responsibilities. You will weigh green coffee, select roast profiles, package finished products, and follow production schedules. The work supports Ethical Bean’s quality, food safety, customer, and sustainability standards.
Key Responsibilities: Select, weigh, and roast green coffee accurately
Operate packaging equipment and package coffee efficiently
Create QR codes and maintain traceability records
Clean,



troubleshoot, and maintain production equipment
Escalate quality, food safety, or equipment concerns
Requirements: High school diploma or equivalent
Availability for 10:00 p.m. to 6:00 a.m. shifts
Willingness to rotate between roasting and packaging
Basic math, computer, and spoken English skills
Ability to lift up to 50 pounds
Build coffee manufacturing expertise through roasting, packaging, equipment operation, and food safety work at Ethical Bean in Vancouver.

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📌 Night Shift Coffee Roaster Operator (British Columbia)
🏢 The Kraft Heinz
📍 British Columbia