Turn dough development, fermentation, and proofing into fresh breads at COBS Bread Driftwood Mall. This hands-on Baker role values quality and consistency.

As an experienced Baker, you will create breads and bakery products from scratch in a commercial bakery. The work includes shaping, baking, production scheduling, ingredient handling, and maintaining sanitation standards. You will collaborate closely with bakery staff while supporting smooth daily production.

Key Responsibilities:

• Develop dough through mixing, scaling, and shaping
• Control proofing, timing,
  
  
  
  and baking across products
• Prepare fresh baked goods according to production schedules
• Handle and rotate bakery ingredients and supplies
• Support smooth production alongside fellow Bakers

Requirements:

• Experience baking in commercial or grocery bakery settings
• Understanding of fermentation, proofing, and baking processes
• Knowledge of food safety practices and sanitation standards
• Ability to work independently in rapid-paced conditions
• Reliable, organized, and able to lift 20 kg

Use dough development, proofing, and production skills to help deliver consistent breads and baked goods every day.