Prepare high-quality meals as a First Cook at Hilton Garden Inn Vaughan Toronto, supporting the opening team in Vaughan, Ontario. Apply recipe standards and control food usage to minimize waste.

This First Cook position supports the brand-recent 272-room Hilton Garden Inn Vaughan Toronto. You will prepare food for restaurant sections and assist kitchen activities while coordinating service through the pass and pickup. The work includes organizing preparation, supervising line setup, and helping maintain reliable kitchen operations during opening.

Key Responsibilities:

- Prepare meals according to recipes, portions, and quality standards
- Organize daily preparation and supervise line setup
- Coordinate food pass and pickup for smooth service
- Monitor inventory,



receiving, and kitchen sanitation standards
- Train kitchen staff and support cooks as needed

Requirements:

- High school diploma or equivalent
- Two years of food preparation experience
- Culinary training, apprenticeship, and Red Seal Certification
- Ability to lift or carry items up to 50 pounds
- Availability for nights, weekends, and holidays may be required

Bring food preparation, kitchen coordination, sanitation, and inventory skills to the opening team at Hilton Garden Inn Vaughan Toronto.

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📌 First Cook Hotel Opening Team (Vaughan)
🏢 Hilton Garden Inn Vaughan/ Toronto
📍 Vaughan