Apply bakery expertise across mixing, forming, and baking as an Operations Team Member on the Afternoon Shift at Avondale.

This hands-on manufacturing role suits a qualified baker with food production experience. You will combine ingredient preparation, bakery equipment operation, packaging support, and quality monitoring. The position contributes to safe, productive production and continuous improvement initiatives.

Key Responsibilities:

- Prepare ingredients for mixing, forming, and baking processes
- Operate bakery equipment and complete machinery changeovers
- Monitor product quality and process performance against specifications
- Support production, packaging, machine operation, and packing




- Complete production records and quality checks accurately

Requirements:

- Recognised Bakery Qualification or equivalent trade certification
- Bakery equipment experience within food manufacturing
- Knowledge of ingredient preparation, mixing, forming, and baking
- Understanding of food safety, hygiene, quality, and GMP requirements
- Strong communication, teamwork, troubleshooting, and attention to detail

Bring qualified baking expertise, equipment operation, and food safety knowledge to Avondale’s Afternoon Shift manufacturing team.

📌 Afternoon Shift Bakery Operations Baker (Canada)
🏢 Arnott's Group
📍 Canada