Build kitchen experience preparing food to recipe standards while maintaining clean, safe work areas. This hourly, non-exempt Cook position pays $16.90–$20.00.Out West Restaurant Group offers Cook positions throughout Outback Steakhouse kitchens. Responsibilities include preparing menu items, using proper safety equipment, maintaining equipment, restocking supplies, and working with others to deliver food. Assignments may include Kitchen Prep, Salad, Fry, Sauté, Grill, or Make Up.Key Responsibilities:Prepare food using equipment, tools, and recipe standardsMaintain cleanliness throughout kitchen work areasKeep equipment in proper working conditionRestock kitchen supplies and cook linesWork together to meet preparation and delivery standardsRequirements:Move quickly in a quick-paced environmentFrequently bend, reach, kneel, squat, and stoopStand and walk for extended periodsHandle glassware, utensils, and technology systemsPerform essential functions with or without reasonable accommodationApply your food preparation, safety, and kitchen organization skills as a Cook serving Outback Steakhouse guests.

📌 Restaurant Prep And Line Cook (Ottawa)
🏢 Out West Restaurant Group
📍 Ottawa