Turn your seafood product knowledge into daily customer guidance as a Fish and Seafood Specialist working 38 to 40 hours weekly.
This role is designed for someone curious about food, motivated to learn, and resourceful in department operations. Your work includes receiving and stocking merchandise, maintaining protected equipment use, and supporting customers with courteous service. Training courses are available for skill development and advancement.
Key Responsibilities:
- Receive incoming merchandise following established standards
- Stock products within the fish and seafood department
- Use equipment and supplies safely and efficiently
- Support every department operational task
- Promote sales through product suggestions
Requirements:
- Up-to-date interest in seafood products
- Curiosity about food and related merchandise
- Motivation to develop specialist knowledge
- Resourcefulness during daily department activities
- Willingness to learn through available training courses
Grow your seafood product knowledge while receiving merchandise, serving customers, and recommending complementary or alternative products.