Lead Red Lobster restaurant operations through seafood service, beverage excellence, sales growth, and guest satisfaction. Build teams through training, coaching, and performance management.As a Restaurant Manager, you will lead daily operations while maintaining high quality seafood and beverage service. You will hire, train, inspire, and develop team members, supporting a clean, protected environment. The role includes sales leadership, policy compliance, talent selection, and team performance management.Key Responsibilities:Lead restaurant operations and maximize guest satisfactionDrive sales and high quality seafood serviceHire, train, coach, and inspire team membersConduct evaluations and manage performance, training, and disciplineMaintain food handling, cleanliness, and safety standardsRequirements:At least 21 years of ageOne or more years management or supervisory experienceRestaurant, hotel, retail, or general business experienceFood Handlers Certificate or ability to obtain certificationsBachelor's degree preferredBring restaurant leadership, seafood service, team development, and guest satisfaction expertise to Red Lobster operations.

📌 Red Lobster Restaurant Operations Manager (Toronto)
🏢 Red Lobster
📍 Toronto