El Caminos is looking for a creative, experienced Head Chef with a strong background in Mexican and Latin American cuisine. We want someone who brings bold flavours, thoughtful presentation, and a passion for creating memorable food that keeps guests coming back.

About the role:

- Lead and inspire the kitchen team
- Create dishes and develop menus celebrating Mexican and Latin American flavours
- Deliver consistently excellent food through busy services
- Manage ordering, inventory, food costs, and waste
- Maintain high standards of food safety and cleanliness
- Train staff and build a positive, organised kitchen

About you:

- Proven experience cooking Mexican and Latin American food, with a strong understanding of the ingredients and techniques
- Experience as a Head Chef or a solid Sous Chef ready to take the next step
- A creative approach to developing memorable dishes
- Strong leadership, communication, and organisational skills
- Experience managing kitchen costs and maintaining quality
- Relevant food safety certification

Employment: Full-time

Salary: $60,000–$65,000 per year, plus gratuities

Benefits: Extended health coverage after probation

📌 Head Chef (Canada)
🏢 El Camino's
📍 Canada