Lead food preparation and lounge kitchen operations for Aspire Lounges in a bustling airport setting, supporting consistent guest experiences before flights.

Swissport operates more than 50 airport lounges worldwide under the Aspire Lounges brand. This position manages food quality, portion standards, inventory, sanitation, and buffet support. It also requires communication, planning, and people management across rotating lounge responsibilities.

Key Responsibilities:

- Prepare food according to menu and portion standards
- Maintain consistent food quality and presentation standards
- Control portions to reduce daily food waste
- Manage inventory, deliveries, and food supply records
- Maintain sanitary, orderly, and well-maintained kitchen areas

Requirements:

- Culinary School DEP, high school diploma, or GED equivalent
- Relevant customer service work experience
- Leadership and people management skills
- French and English written and verbal communication skills
- Flexibility for days, evenings, nights, weekends, and holidays

Bring kitchen leadership, food safety, inventory, and communication skills to Swissport’s Aspire Lounges airport operations.

📌 Aspire Lounges Kitchen Operations Manager (Canada)
🏢 Swissport
📍 Canada