Lead Rundle Bar service at Fairmont Banff Springs with food and beverage leadership. Coach employees while maintaining guest experience standards.The Assistant Restaurant Manager supervises daily restaurant operations and supports qualified employee development. This role focuses on service essentials, brand standards, guest concerns, and financial goals. Candidates need two years of food and beverage leadership experience, pro-serve certification, and POS system experience.Key Responsibilities:Supervise employees on the floor and provide operational supportCoach and develop employees to maintain service standardsContribute to menu, wine, and cocktail developmentRespond professionally and promptly to guest concernsEnsure service essentials and brand standards are followedRequirements:Two years of food and beverage leadership experienceFull-service hotel or upscale restaurant experience preferredPro-serve certification and POS system experienceWine knowledge at or above WSET Level 2 an assetFlexibility for mornings, nights, weekends, and holidaysBring restaurant leadership, guest service, and food and beverage knowledge to Rundle Bar at Fairmont Banff Springs.

📌 Assistant Restaurant Manager Rundle Bar (Banff)
🏢 FAIRMONT
📍 Banff