Lead hands-on restaurant operations at SCHOOL in Liberty Village, Toronto, overseeing service standards, guest experience, and team performance in person.As Restaurant Operations Manager, you will run a high-volume, full-service restaurant known for brunch and private events. You will coordinate front and back of house, manage staffing, and protect SCHOOL's distinctive brand. The position requires profitable operations, solid communication, and hospitality leadership.Key Responsibilities:Own daily operations, service quality, cleanliness, and guest recoveryPartner with kitchen leadership to resolve operational problemsHire, train, coach, and develop supervisorsManage schedules and staffing against approved labour targetsGrow private events, promotions, and menu experiencesRequirements:Five-plus years of restaurant management experienceExperience with labour, cost of goods, P&L, and operating numbersOntario health, safety, liquor, and employment standards knowledgeResy, POS, and scheduling platform experienceCurrent Smart Serve and valid Food Handler certificationBring restaurant leadership, financial discipline, and hospitality expertise to SCHOOL's Liberty Village operation and private events business.

📌 Restaurant Operations Manager Toronto
🏢 Red Door HR
📍 Toronto