Supervise correctional kitchen activities at Roanoke River Correctional Institution, directing preparation, serving, cleanup, and meal distribution across scheduled shifts.

The North Carolina Department of Adult Correction is hiring Correctional Food Service Officers for public safety food service management. This work centers on supervising offenders and maintaining safe, effective, compliant meal operations. Duties include quality inspections, supply control, records, and coordinated delivery to designated housing units.

Key Responsibilities:

- Direct offenders through food preparation, service, and cleanup
- Follow established menus and meal schedules
- Verify food quality, quantities, and supply availability
- Record temperatures, production details, and inventory information




- Coordinate food delivery to designated housing units

Requirements:

- High school or General Educational Development diploma
- One year in institutional food preparation or food services
- Eligible for Criminal Justice Education and Training certification
- Pass criminal background and negative drug screening requirements
- Complete medical and psychological evaluations; hold valid driver’s license

Use kitchen supervision, food safety documentation, and supply coordination skills in a secure correctional environment.

📌 Correctional Kitchen Supervisor Roanoke River (Canada)
🏢 State of North Carolina
📍 Canada