Lead Sous Chef (Canada)

Lead Sous Chef (Canada)

11 Nov
|
Vail Resorts
|
Canada

11 Nov

Vail Resorts

Canada

Whistler Blackcomb is seeking an Assistant Manager Sous Chef for the Winter Seasonal 2026/2027 period in Whistler, BC, Canada. You will assist the culinary team, partner with the Chef to maintain high food quality and safety, and help manage staff performance and menu development.

The role emphasizes teamwork, efficiency in a quick-paced kitchen, and a commitment to guest experience, with opportunities for growth and benefits including ski passes and training programs.

📌 Lead Sous Chef (Canada)
🏢 Vail Resorts
📍 Canada

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