Lead Front End, Bakery, and Juice Bar operations at Pete's Frootique & Fine Foods across Bedford and Halifax stores. Use customer service and team leadership daily.

As Front End & Bakery Manager, you will oversee day-to-day departmental operations and support overall store performance. Lead, coach, and develop Admin Clerks, Juice Bar Clerks, Bakery Clerks, Cashiers, and Maintenance Staff. Maintain service, cleanliness, safety, product quality, and operational standards.

Key Responsibilities:

- Lead and coordinate Front End and Bakery teams
- Oversee staffing, scheduling, training, and employee development
- Resolve customer concerns and maintain efficient checkout operations
- Monitor cash systems, drawers, protected, refunds, and overrides
- Maintain product quality,



cleanliness, safety, and inventory standards

Requirements:

- Previous managerial or supervisory experience in relevant environments
- Experience working with Front End POS systems
- Strong customer service, communication, and interpersonal skills
- Coaching, delegation, problem-solving, and decision-making abilities
- Flexible availability for days, evenings, weekends, and holidays

Bring hands-on leadership, customer service, POS, and operational skills to Pete's Frootique & Fine Foods' Bedford and Halifax teams.

📌 Front End Bakery Operations Manager (Canada)
🏢 Pete's Frootique
📍 Canada