Lead Blue Chip Café service in person as a full-time Barista Supervisor, using café supervision and customer service skills daily.

Reporting to the Assistant Manager, you will supervise full-time and part time staff within the AMS F&B; department. The position focuses on café operations, staff development, beverage preparation, and guest service. You will coordinate service standards while supporting operational excellence and training.

Key Responsibilities:

- Coordinate customer service with managers, supervisors, and CSR staff
- Schedule, train, brief, mentor, and evaluate employees
- Prepare espresso beverages, coffee, tea, and menu items
- Maintain cleanliness, organization, product rotation, and timely delivery
- Prepare staff, food, and sales reports

Requirements:

- One to two years of café supervisory experience
- Food Safe Level 1 certification or higher
- Working knowledge of POS, Excel, Word, and Outlook
- Excellent customer service and strong interpersonal skills
- Ability to stand, lift twelve kilograms, and work varied shifts

Bring café leadership, beverage preparation, and customer service expertise to Blue Chip Café’s in-person operations within the AMS.

📌 Café Supervisor Blue Chip Café (Canada)
🏢 Alma Mater Society (AMS) of UBC Vancouver
📍 Canada