Responsible for menu planning in accordance with Canada's Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible.Overseeing the preparation of meals daily (or according to agreed schedule) for school aged children, following secure food handling and sanitation and guidelines.Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators.Maintaining monthly inventory of food and supplies.Purchasing and arranging for food pick up including freight pick up.Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Regional School Food Programs CoordinatorTraining as requiredOther related duties as required.QualificationsCommercial Cooking Program Certificate1-2 years of relevant experienceAbility to prepare traditional foodsPossession of a Valid Driver's LicenseAssetsBilingual in Inuktitut and EnglishCompetitive Paid Leave PackageGroup insurance including health and dentalDepartment: Health and Social Development

📌 School Food Worker (St. John's)
🏢 Nunatsiavut Government.
📍 St. John's