Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here.Mission StatementThe Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world.Job Description: POSITION PURPOSE SUMMARYThe incumbent prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.Food PreparationPrepares and serves nutritious meals to guests following Canada's Food Guide.Ensures Food-Safe practices are always followed in food preparation and service.May use a wide range of cookery methods to produce a range of menu items, including boil, blanch, simmer, poach, steam, stew, braise, roast, bake, grill and shallow fry.In collaboration with Head Cook or Manager, ensures inventory is rotated every three days.Checks and records the temperature of food items and takes into consideration the amount of time they have been in the danger zone.Ensures items stored in the refrigerator and freezers are labelled, dated, covered properly and placed on the appropriate shelf.Takes the temperature of prepared foods before service and records the same.Decides on the appropriate, creative, and efficient use of food to minimize wastage.Prepares and sequences the timing of food and preparation of tasks.Ensures menu deviations are recorded on the substitution chart provided.Participates in scheduled job-related training as required.Health and SafetyMay clean all food preparation devices ensuring they are maintained to a high standard of cleanliness using the appropriate cleaning products.Completes daily temperature audits for fridge and freezer and record at the beginning and end of shift on the daily audit form.Reports any problems and work in concert with the Family Service Coordinator.Ensures that proper safety precautions and hygiene standards are followed, including Universal Precautions.Ensures the kitchen, food storage,



and fridge/freezer are kept clean and organized at all times.Ensures high sanitation and cleanliness standards are maintained throughout the kitchen, dining room and food storage areas, including removing kitchen & dining room waste.May be required to ensure that the building is secure and that safety standards are always met or exceeded.Ensures proper lifting, twisting & reaching techniques are used during job performance.Demonstrates a high standard of personal hygiene.CommunicationCommunicates clearly with other staff members and/or volunteers regarding food service & food safety in a positive and encouraging manner as they assist in providing service to guests.Always treats guests and other staff with respect and dignity.May provide in-scope supervision and advice to fellow workers, students and/or volunteers, especially in Head Cook's absence.Perform other work-related duties as assigned.WORKING CONDITIONSThis is a permanent part-time position, 21 hours/week.The Incumbent's work environment is typically in a kitchen, dining, and storage areas. The following disagreeable work conditions may exist:Dirt, dust, temperature variationsWork-related stressVerbal abuseNoisyHot/Steamy environmentPressure with timelinesCuts & BurnsRisk of Minor Harm, Injury or IllnessesPhysical attacks by others (i.E. violent/aggressive guests)Exposure to infectious diseasesHot/steamy conditionsEmergency response situations (fire, bomb threat, etc.)Other potentially dangerous situationsMoving objectsRisk of back strainFalling on wet and/or slippery floorsCuts or burnsPrecautionary MeasuresUniversal Precautions.Adherence to Food Secure practicesUse gloves provided when necessary.Education, Experience and QualificationsWillingness to develop an understanding and support for the mission and purpose of The Salvation Army in Canada and its implications as related to position responsibilities.Work in compliance with OH&S Act and Regulations and abide by The Salvation Army's health and safety policies and procedures.Alternative combination of education and Experience may be considered.Education,



Qualifications and CertificationsCompletion of a formal post-secondary program for one academic year.Food Safe Level 1Food Safe Level 2 will be considered as an assetOccupational First Aid Level 1 CertificationWHMIS Training & Universal Precautions TrainingOnline New Hire Health and Safety CoursesOther training as required by contract or The Salvation ArmyExperience and KnowledgeOne year of experience cooking in an industrial kitchenKnowledge about food preparation and is familiar with kitchen equipment.Skills and CapabilitiesFluent in spoken and written EnglishExcellent team and interpersonal skillsBackground check consent and a clear vulnerable sector screeningCompletion of our online Armatus Abuse Training and required Health and Safety trainingAble to handle physical demands, which include lifting/carrying items up to 30 poundsHas the ability to stand for extended periods of timeThe performance of the job requires attentive listening (empathy to guests/volunteers/co-workers) and the ability to give directions. It also requires frequent attention to the preparation of food, reading recipes, adhering to safety procedures and regulations and keeping track of what supplies are needed before running outAbility to undergo applicable screening and background checks successfully that are satisfactory to The Salvation Army, in its sole discretion.CompensationThe target hiring range for this position is $18.30 to $22.87 with a maximum of $27.44. Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role. The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment. [email protected] if you have a need for any accommodation and we will be pleased to discuss this with you.BenefitsFlexibility at workHealth and dental benefitsPaid vacation and sick timeRRSP'sCulture and InclusionWe deeply value the relationships we build in the workplace, as well as the opportunities given to us such as the potential to experience flexibility at work, receive health and dental advantages, paid vacation and sick time, RRSP's, as well as to expand our skills and advance our careers as together we build a culture of continuous learning and growth. If you're looking for a career that allows you to find meaning, make an impact, and one that challenges you to grow and become the best version of yourself, join our dynamic team. There is a place for everyone to belong at The Salvation Army.

📌 Assistant Cook (Summerside)
🏢 TSA The Salvation Army TSA
📍 Summerside