Lead dining service through customer care, food service, and kitchen coordination in this restaurant-based supervisor role.

The Dining Supervisor supports both front-of-house and back-of-house operations. Responsibilities include greeting customers, managing tables, taking orders, serving food, and recommending menu items. The role also involves preparing ingredients, maintaining kitchen sanitation, storing food properly, and monitoring stock levels.

Key Responsibilities:

- Welcome and greet customers entering the restaurant
- Assist customers to their respective tables
- Take food and beverage orders accurately
- Serve food and beverages to standard
- Prepare ingredients and maintain kitchen organization

Requirements:

- Ability to ask customers about their needs
- Ability to recommend and upsell items, drinks, and desserts
- Ability to give and collect customer bills
- Knowledge of cleanliness and sanitation practices
- Ability to monitor stock and place shortage orders

Apply dining supervision experience across customer service, food preparation, sanitation, and restaurant stock coordination responsibilities.

📌 Dining Supervisor Food Service (Canada)
🏢 PRINCESS CRUISE SHIP COMPANY CANADA
📍 Canada