Prepare nutritious meals as a part time Line Cook at The Dunfield Retirement Residence in Toronto, emphasizing food quality and safety. Serve residents with care.

The Dunfield seeks a skilled Cook I for its culinary team. You will prepare menu items, follow recipes and production sheets, and present appealing dishes. The work supports consistent service, sanitary practices, and resident well-being.

Key Responsibilities:

- Prepare and cook menu items according to established recipes
- Garnish dishes and inspect food for consistent quality
- Portion and serve meals accurately to residents
- Coordinate routines with cooks for smooth kitchen operations
- Clean and sanitize production areas, storerooms, and refrigeration units

Requirements:

- Minimum two years of institutional cooking experience
- Culinary degree, training, or equivalent related experience preferred
- Food Handler's Certification
- Ability to lift items weighing up to 50 pounds
- Comfort with bending, stooping, and kneeling

Bring institutional cooking experience, food safety knowledge, and careful preparation skills to The Dunfield's resident-focused culinary team.

📌 Part Time Line Cook Toronto (Canada)
🏢 Shiplake Properties
📍 Canada