Lead culinary preparation on the A.M. shift while coordinating preppers, quality, and effective execution around daily deadlines. Strong culinary production skills are central.As Prep Supervisor, you will oversee a team of preppers and assess each day's needs. You will delegate work according to urgency, keeping Lunch and Dinner deadlines in mind. The position supports shift leadership, fresh ingredients, cost balance, and consistent menu execution.Key Responsibilities:Oversee preppers and assess daily preparation needsDelegate workload according to urgency and deadlinesMonitor quality and proper execution of menu itemsProduce menu items efficiently and consistentlySupport shift leadership and budgetary goalsRequirements:Availability for the A.M. shiftPrevious culinary experience in full-service restaurants or barsStrong culinary production skillsDesire to develop and motivate team membersCommitment to improvement, inclusion, and diversityBring culinary leadership, preparation oversight, and quality-focused execution to the Prep Supervisor position on the A.M. shift.

📌 Prep Supervisor Culinary Production (Langley)
🏢 Moxies
📍 Langley