What you will do in this role:

- Ensure the quality of food being prepared is to Recipe standard each and every time
- Ensure items are produced quickly and efficiently with pride and attention to detail
- Keep the work area, utensils and production equipment clean and sanitized at all times
- Restock items as needed while on duty
- Perform all opening, closing and cleaning tasks as instructed
- Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
- Follow secure food handling procedures at all times

What we are looking for:

- Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant
- Excellent communication and organizational skills
- Positive attitude and willingness to learn




- This position may include lifting of items up to 50 lbs
- Ability to work flexible shifts
- Ability to work independently and as part of a team
- Punctual and reliable

What’s in it for you:

- Flexible scheduling
- Pay range: (FOR BC & ON ONLY)
- Competitive wages
- The chance to be part of a close knit team
- A complimentary Management Meal during every shift
- 20% employee discount dining card valid at participating Recipe brands
- Growth and development opportunities within the restaurant
- Career advancement opportunities in a company that owns some of Canada’s most iconic brands

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