Lead Tim Hortons operations through recruiting, coaching, and exceptional guest service while empowering a diverse restaurant team every day.As Restaurant Manager, you support the Restaurant Owner with long-term vision and business operations. You recruit, train, and coach team members while maintaining Tim Hortons' high operating standards. Robust operational experience supports sales planning, targeted costs, delegation, and high team performance.Key Responsibilities:Lead team members toward exceptional guest experiencesRecruit, train, and coach a diverse teamPlan methods to increase sales and achieve targeted costsDelegate tasks and develop high team performanceSupport the Restaurant Owner in running operationsRequirements:Three to five years of quick service supervisory experiencePractical recruiting, training, and coaching knowledgeStrong operational experience and customer service background preferredPassion for coaching, mentoring, and guest serviceAbility to lift 25 poundsBring restaurant leadership, operational excellence, and team coaching expertise to a Tim Hortons Restaurant Manager position.

📌 Tim Hortons Restaurant Manager (Edmonton)
🏢 Tim Hortons
📍 Edmonton