Lead kitchen operations as an ARAMARK First Cook serving Hydro-Québec in East James Bay, with a 70-hour weekly schedule and remote camp rotation. Prepare menus, oversee supplies, and support guest satisfaction.

ARAMARK offers this First Cook assignment with a 15-days-on, 13-days-off rotation and provided air transportation. The successful candidate cooks according to production guidelines, organizes workstations, manages staff and inventory, and follows safety procedures.



Culinary training or equivalent experience is preferred.

Key Responsibilities:

• Cook food items according to production guidelines
• Coordinate staff and kitchen operations as required
• Order supplies and manage inventory
• Demonstrate positive customer service to guests and colleagues
• Follow cleanliness, safety, and sanitation procedures

Requirements:

• Culinary diploma preferred or equivalent practical experience
• Three to four years of food service experience
• MAPAQ certification required
• Solid organizational abilities and sound judgment
• Ability to manage assigned tasks independently

Apply your culinary preparation, operational judgment, and service focus as ARAMARK’s First Cook for Hydro-Québec in East James Bay.