Start a butchery career with Booker by learning meat preparation, customer service, and protected working practices in a supportive environment.As a Trainee Butcher, you will develop practical skills while learning different meat cuts and specifications. Training covers deboning, breaking down, and trimming meat cuts to support excellent customer service. Your progress may lead through pay grades according to your skill level after training.Key Responsibilities:Learn to debone meat cuts during structured trainingBreak down meat cuts using taught techniquesTrim meat cuts to required specificationsLearn different meat cuts and their specificationsWork safely in a clean environmentRequirements:Interest in building a career in butcheryReal can-do attitude toward daily responsibilitiesPassion for delivering excellent customer serviceWillingness to go the extra mile for customersAbility to follow current workplace legislationDevelop deboning, breaking down, trimming, and customer service skills as a Trainee Butcher with Booker.