LANGUAGESEnglishEDUCATIONCollege/CEGEPEXPERIENCE2 years to less than 3 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSUPERVISIONStaff in various areas of responsibilityADDITIONAL INFORMATIONWORK CONDITIONS AND PHYSICAL CAPABILITIESWork under pressureRepetitive tasksAttention to detailPERSONAL SUITABILITYClient focusEfficient interpersonal skillsExcellent oral communicationOrganizedTeam player

📌 Restaurant Manager (Calgary)
🏢 Pho City
📍 Calgary