Manage food preparation and inmate feeding in a secure correctional workplace, applying ordering, supervision, and health and hygiene expertise daily.This Food Services Manager reports to the District Manager and administers foodservice operations at a correctional facility. Responsibilities include ordering provisions, receiving stores, scheduling staff, and supervising employees and inmates where applicable. The manager also coordinates training, special diets, meal presentation, reporting, and client communication.Key Responsibilities:Order provisions and stores according to menus and facility requirementsReceive and store supplies according to established proceduresSchedule and supervise staff,
including inmates where applicablePrepare and present meals at required times and conditionsComplete inventory, payroll, purchase, and meal count reportsRequirements:FoodSafe Level Two or equivalent certificateGrade 12 or equivalent education, training, and experienceThree years of previous managerial experience, preferably institutionallyCriminal record check and compliance with security requirementsStrong communication, interpersonal, organizational, and physical abilitiesApply foodservice leadership, operational reporting, and safety expertise while managing meals and staff within correctional facilities.