Qualifications

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

or equivalent experience

Tasks

Minimize hazards at all stages of the food production process

Train staff/workers in job duties, safety procedures and company policies

Recommend personnel actions such as hiring and promotions

Prepare production and other reports

Recommend measures to improve productivity and product quality

Supervise, co-ordinate and schedule (and possibly review) activities of workers

Establish methods to meet work schedules and co-ordinate work activities with other work units

Requisition or order materials, equipment and supplies





Financial advantages

As per collective agreement

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Work Term: Permanent

Work Language: English

Hours: 35 hours per week

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📌 Food and beverage processing supervisor (British Columbia)
🏢 Crest Hotel
📍 British Columbia