Prepare quality food at Flower & Wolf as a Second Cook in Calgary, using hotel recipes, station organization, and productive service execution.Sheraton Suites Calgary Eau Claire seeks a Second Cook supporting restaurant culinary operations within its all-suite hotel. You will prepare à la carte and buffet items, complete mise en place, and maintain food quality during meal periods. The position includes kitchen organization, safe equipment operation, and collaboration with culinary and service teams.Key Responsibilities:Prepare and service à la carte and buffet food itemsComplete daily mise en place and station preparationMaintain menu, allergen, ingredient, and promotion knowledgeKeep workstations clean, organized, and fully stockedSupport opening, service, and closing kitchen proceduresRequirements:Minimum two years' culinary experience in a similar kitchenFood Handler certification requiredCulinary diploma or certification considered an assetAbility to work efficiently under pressureAbility to lift, push, and pull up to 50 poundsBring culinary preparation, food safety, and organized station management to Second Cook service at Sheraton Suites Calgary Eau Claire.

📌 Second Cook Hotel Culinary Operations (Calgary)
🏢 AccorHotel
📍 Calgary