The Bartender advises guests, takes orders, and serves food and beverages at the bar. They also collaborate with other dining room team members to provide guests with an exceptional experience.

RESPONSIBILITIES

- Set up the bar to ensure all necessary products, supplies, and equipment are available for service.
- Welcome guests in a courteous and skilled manner.
- Take orders from guests and servers.
- Prepare and serve alcoholic and non-alcoholic beverages.
- Prepare guest checks and process payments.
- Conduct bar inventory and place orders for missing products as needed.
- Maintain the cleanliness and organization of the bar.
- Assist the dining room service team when required.
- Ensure guest satisfaction and address guest complaints when necessary.

QUALIFICATIONS

- Minimum of one (1) year of experience in the same or a similar position.
- Excellent knowledge of cocktails, wines, and coffee beverages.
- Strong customer service orientation.
- Demonstrated ability to work effectively as part of a team.
- Ability to work under pressure in a fast-paced environment.
- Availability to work evenings and weekends.
- Strong organizational skills.
- Excellent communication skills in both French and English, both spoken and written.

📌 Bartender - Benjamin (Montreal)
🏢 Gray Collection
📍 Montreal