Lead Chipotle's kitchen with food preparation and team development skills while maintaining quality, safety, and organized daily operations.As Kitchen Leader, you will prepare food to order, grill meats, sauté vegetables, and ensure delicious results. You will monitor inventory, communicate with Crew members and customers, and help develop future Kitchen Leaders. This role supports quality, safety, teamwork, and customer experience throughout the kitchen.Key Responsibilities:Cook and prepare food to order following kitchen proceduresMonitor food waste, inventory levels, and food quality issuesDevelop Crew members into future Kitchen LeadersClean, sanitize, and organize the kitchenMonitor equipment condition and coordinate timely repairsRequirements:High school diploma and restaurant experienceUnderstanding of Chipotle's Food With Integrity philosophyPrimary language proficiency for the work locationOpen availability at least four days weeklyAbility to work a minimum of 32 hours weeklyBring kitchen leadership, food quality, and Crew development skills to Chipotle's daily restaurant operations and customer experience.

📌 Chipotle Kitchen Leader (Calgary)
🏢 Chipotle Mexican Grill group
📍 Calgary