Support baking production through ingredient handling, machine monitoring, and sanitation as a Machine Operator at Shearers Foods.

The Ovenroom Machine Operator performs all required Baking Department duties in a food manufacturing workplace. Responsibilities include operating cream, batter, and crème systems, measuring ingredients, maintaining records, cleaning tooling, and responding to machine faults. This Monday through Friday schedule runs from 7:00 a.m. to 3:00 p.m.

Key Responsibilities:

- Perform required duties throughout the Baking Department
- Operate cream spreader, batter, and crème systems
- Lift bagged sugar, flour, and dextrose ingredients
- Complete production changeovers within allotted time
- Perform quality verifications at scheduled intervals

Requirements:

- Basic computer skills for routine production verification
- Effective personal time management during daily operations
- Ability to follow Shearers Foods policies and procedures
- Ability to work well with others
- Required close, distance, and peripheral vision

Bring careful ingredient handling, equipment operation, time management, and production verification skills to Shearers Foods baking operations.

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📌 Baking Department Machine Operator (Guelph)
🏢 Shearer's Foods
📍 Guelph